Current Menu Feb 2017 fresh fish arrives daily, contact us for more details.

  • Starters
  • Breads & Salads
  • A La Carte
  • Steaks
  • Pasta
  • Ravioli & Risotto
  • Pizza
  • Children
  • Specials
  • Desserts

Olives & Feta V

Marinated olives & Greek feta cheese.


Zuppa Del Giorno

Freshly made soup of the day.


Calamari Fritti

Lightly fried fresh squid rings with garlic infused mayonnaise & lemon.


Hummus con pané strisce V

Roasted red pepper & chick pea hummus with hand made flat bread.


Bruschetta Classico V

Toasted ciabatta topped with diced plum tomatoes, shallots, peppers & fresh basil salsa.


Gamberoni Con Chorizo

Freshly seared tiger prawns tossed with spicy chorizo sausage and black olives in a rich tomato sauce


Portobello V

Portobello mushroom filled with garlic spinsch & goats cheese, oven backed & finished with toasted pine nuts & fresh basil pesto.


Tortino di granchio

Deep fried mini crab cakes, wild rocket & sweet chilli dip.


Antipasto Misto (Minimum 2 people sharing)

A selection of regional italian cured meets, mixed seafood, marinated olives & other fresh italian delicacies.


(Per Person)

Bruschetta N’duja

Ciabatta bread with cream cheese lightly toasted with fennel seed and N’duja hot spreadable salami.


Bruschetta Salami

Ciabatta bread with Italian salami lightly toasted drizzled with olive oil.

Pane Misto V

Warm ciabatta bread served with a selection of dips Red pepper hummus, basil pesto, olive oil balsamic vinegar.


Garlic Bread


Classico V

Garlic rubbed, toasted ciabata with fresh parsley.


Formaggio V

Fresh Pizza base with garlic & mozzarella.


Pomodoro V

Fresh Pizza base with galic & fresh tomato sauce.


Filoncino V

Rolled pizza dough stuffed with garlic tomato &
wild rocket, drizzled with extra virgin olive oil.



Insalata Giardino V

Mixed salad, italian dressing.


Insalata Pomodoro V

Fresh sliced tomaroes, red onions, herb oil.


Insalata Caprese V

Fresh baby mozzarella, sweet cherry tomatoes & crisp wild rocket drizzled in our classic basil pesto. Served with a rustic ciabatta


St. Moritz SALAD

Quinoa, baby mixed leafs, Italian beans, green & red peppers pumpkin seed, avocado, cucumber, beetroot infused chia & pinenuts with a light Dijon & lime dressing.

Add a grilled chicken breast to this for a total of £14.95


Medaglione di Manzo

Tender, fillet of beef medallions in a wild mushroom and Madeira sauce. Served with roast potatoes and seasonal vegetables.


Filetto Stroganoff

Strips of prime beef fillet, mushrooms & onions flamed in a classic brandy & smoked paprika cream sauce.
Served with seasonal vegetables.


Pollo Sorrentina

Butterfly free range chicken breast topped with grilled aubergine, rich tomato sauce and grilled Fontina cheese. Served with roast potatoes and seasonal vegetables.


Caserecce di Pollo Porcini

Caserecce pasta tossed in a sauce of shallots, wild mushrooms, peas, garlic, thyme, cream & wilted rocket. Finished with a succulent grilled chicken breast & salsa verde.


Fegato Classico

Grilled calves liver, sauté onions, smoked pancetta & sage in a rich red wine jus with roasted potatoes and seasonal vegetables


Pollo St. Moritz

Pan fried free range chicken breast, wrapped in Parma Ham and cooked in a creamy blue cheese sauce. Served with seasonal vegetables.


Cozze E Gamberoni OrientalÉ

Seared Tiger Prawns & Mussels tossed with fresh ginger, chillies, cherry plum tomatoes & garlic butter. Served with lime & coriander infused white rice.


FRESH FISH ARRIVES DAILY Please ask for today’s special

8 oz Sirloin

21 day matured sirloin steak, grilled to your liking.



8 oz Filetto

Prime fillet steak, grilled to your liking.



Our steaks are served with roasted vine
tomatoes, mushrooms, seasonal vegetables
& roasted potatoes



FunghiWild mushrooms, parmesan cream.



Pepe Cracked black pepper, brandy, cream.



Diane Shallots, mushrooms, French mustard, brandy, cream.


Blue CheeseGorgonzola, cream, fresh parsley.



Garlic Butter - With freshly chopped parsley.



Salsa Verde - Chilled salsa sauce of capers, anchovies, garlic, parsley, basil, wild rocket & lemon juice.



Gnocchi Genovese

Pan fried potato gnocchi, succulent chicken breast, mushrooms, olives, sun-dried tomatoes,
toasted pine nuts and feta cheese in a fresh basil pesto.


Tagliatelle Gamberoni

Artisan handmade pasta nero with seared tiger prawns, sweet cherry tomatoes, strips of zucchini & a touch of
garlic in a rich basil infused cream sauce.


Radiatori Al Forno

Sliced chicken breast, smoked chorizo sausage, onions & roasted peppers in a rich Napoli sauce, topped with grilled mozzarella


Tagliatelle Rosso V

Fresh handmade tagliatelle tossed with sundried tomatoes, olives, capers, garlic butter & freshly chopped basil.


Radiatori Salmone

With shallots, petit pois, mainbaby leaf spinach & Scottish smoked salmon in a tomato & cream sauce.



Roasted red peppers, shallots, Aubergene & zucchini tossed with caserecce pasta in a rich n’duja spicy tomato sauce. 



Oven baked pasta sheets layered with a rich beef ragu & creamy béchamel sauce.


Spaghetti Carbonara

Crispy, smoked pancetta in a rich parmesan cream sauce.


Gnocchi Viola V

Pasta dumplings made with purple potatoes in a sage creamy mountain gorgonzola sauce with pear  & toasted walnuts.


Spaghetti Bolognese

Classic Italian beef ragu


Add grilled chicken to this dish for an extra £3.95


Panciotti Con Scamorza V

Fresh pasta parcels stuffed with roasted aubergine & smoked mozzarella cheese in a rich tomatosauce with shallots, cherry tomatoes & zucchini.


Ravioli Pesce Nero

Artisan, handmade ravioli filled with seabass, crab, chilli and ginger. Tossed with baby prawns, cherry tomatoes, butter, white wine and wild rocket.


Ravioli Alpino Fresco V

Handmade fresh ravioli filled with sage & ricotta in a light sauce of butter & lemon zest. Fished with toasted walnuts & drizzled with honey.


Risotto Mare

Arborio rice cooked in a light tomato sauce, with seared tiger prawns, mussels, calamari, black olives & capers.


Risotto Violina V

Roasted red peppers & butternut squash, sundried tomatoes, spinach,rosemary & garlic simmered with creamy Arborio rice. Topped with Feta cheese


All of our pizzas are made using our own
special recipe dough made fresh daily.

Margherita V

Tomato, mozzarella.



Funghi Prosciutto

Tomato, mozzarella, ham, mushrooms.




Tomato, mozzarella, spicy salami, red onions, olives.



Quattro Stagione

Tomato, mozzarella, peppers, mushrooms, ham, spicy salami.




Tomato, mozzerella, peppers, ham, mushrooms, salami.




Tomato, mozzarella, calamari, prawns, tuna, anchovies, olives, capers.



Campagnola V

Tomato, spinach, fresh baby mozzarella, cherry tomatoes, pinenuts



Folded pizza filled with mozzarella, spicy salami, ham, mushrooms. Topped with fresh tomato sauce.



Calzone Alla ROMA

Folded pizza filled with mozzarella, chicken, pancetta, chorizo, salami topped with rich tomato sauce.

Add bolognese sauce for all Calzone for  £2.25



Vegetarian Calzone V

Folded pizza filled with mozzarella, onions, peppers, mushrooms, olives, feta. Topped with fresh tomato sauce.



St. Moritz

Ham mushroom pepperoni olives peppers onions calamari chicken and rocket



Create Your Own £8.95
Margherita pizza and add any topping(s)
One topping for £1.00
Three toppings for £2.00
Five toppings for £3.00
Onion, chilli, basil, mushroom, gorgonzola, rocket,
tuna, prawns, spicy salami, anchovies, capers, olives,
peppers, chicken, ham, n'duja
All of our pizzas are made using our own special recipe
dough made fresh daily.

Spaghetti Bolognese


Chicken Nuggets & Chips


Small Pizza with 3 Toppings


Spaghetti & Tomato


lunch time 12.00 - 4.30pm PreOpera,early evening 4.30pm until 7pm .. Some dishes may be replaced due to seasonal ingredients

Daily Specials (sample menu)


Zuppa Del Giorno
Freshly made soup of the day served with ciabatta £4.85

Handmade rolled pizza dough folded with tomato and garlic with wild rocket and extra virgin oil. £4.95


Vitello Ravioli
Fresh handmade pasta parcels filled with veal and ricotta cheese, in a light butter sage and carrot sauce.

Grilled tuna steak
Grilled tuna steak served with garlic lyonnais potatoes, salsa verde and red basil. £15.95

Ripieno Di Maiale
Pork tenderloin rolled with spinach, chorizo and goats cheese, wrapped in parma ham served with roasted vine tomatoes and parmasan cream. £14.75

*Specials are subject to change. Please call to confirm todays menu.
Pre Opera, early evening set menu £10.49


Freshly made soup of the day served with a crusty warm bread roll
Parma ham salad with rosemary croutons
Garlic rubbed ciabatta


Pollo Porcini
Pan fried chicken breast, wild mushrooms, garlic, white wine and cream. Served with chips and salad.

Freshly made pizza,Tomato, mozzarella and a choice of two toppings of your choice

Spaghetti Puttanesca (V)
Shallots, olives, capers, oregano, garlic, white wine and fresh tomato sauce.
Farfalle Primavera (V)
Shallots, peas,courgette and baby spinach tossed with tomato and a touch of cream.

House Desserts All at £4.95

A traditional Italian dessert made with fresh cream
and vanilla, topped with wild berry coulis.
The Italian classic.
White Chocolate & Pistachio Cheesecake
White chocolate & vanilla cream cheese
topped with white chocolate curls & pistachio nuts.
Chocolate Calzone
Filled with mascarpone & chocolate. Served
with a scoop of vanilla ice cream.
St Moritz
Luxury Swiss Vanilla and Pistachio ice
creams topped with melted swiss chocolate.
Hot Chocolate Fudge Cake
Layers of chocolate sponge covered with
sumptuous fudge together with vanilla ice cream.

Ice Cream

Please choose any selection from our range of
Premium Ice Creams and Sorbets:
2 Scoops £2.95  •  3 Scoops £3.95Swiss Chocolate
Premium Swiss chocolate shavings blended in a creamy
ice cream. The true taste treat for chocolate lovers.
Vanilla Dream
Premium vanilla ice cream with real vanilla including the
most precious part: the seeds of the vanilla beans.
Rich and creamy with the traditional flavour, combined
with delightfully crunchy pieces of pistachio.
A creamy, fruity and refreshing ice cream
embellished with delectable strawberry pieces.
Guest ice creams available - please ask a member of staff.

After Dinner Drinks All at £3.75

Grappa Bianca
fresh clean and modern offering from Alexander.



Fior Di Latte
A creamy and sweet white chocolate & Grappa liqueur.



Gianduia is a chocolate, Grappa & hazelnut liqueur



Latte Macchiato
A creamy and pleasant Grappa & coffee liqueur



A delicious raspberry and white chocolate Grappa based creamy liqueur



Limoncino Di Sicilia
Grappa based liqueur made by using only the best selected Sicilian Lemons



Sambuca D'anice
Sambuca is a strong and sweet anise-based liqueur



Hot Beverages                  from £2.65 to £3.75

A Selection of Teas
Double Espresso
Filter Coffee
Swiss Hot Chocolate

Liqueur Coffees          All at £4.45

Irish Whisky, Brandy, Tia Maria, Cointreau, Rum, Bailys, Drambuie, Vodka. Others available


Spaghetti Bolognese


Chicken Nuggets & Chips


Small Pizza with 3 Toppings


Spaghetti & Tomato


Category: Our Menu

Opening Times
Sunday 12pm - 10.30pm
Monday 12pm - 10.30pm
Tuesday 12pm - 10.30pm
Wednesday 12pm - 10.30pm
Thursday 12pm - 10.30pm
Friday 11am - 11pm
Saturday 11am - 11pm
Call 01298 22225 to book


Special Offers

"This excludes all other offers"

Discount Voucher

The discount voucher entitles you to a full 10% discount off your entire bill.

This includes drinks, starters, main courses and sweets.

This voucher is excluded from any other "Special Offers"

Download and print your voucher HERE

Not valid on saturdays after 5pm